easy blackberry crumble cake

Ingredients

• Servings: 8
• 1 cup blackberries
• 1/4 cup white sugar
• 1/3 cup quick-cooking oats
• 1/4 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 3/4 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup milk, or as needed
• 1/4 cup butter, cut into small chunks

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 9x12-inch baking dish.
• stir blackberries and 1/4 cup white sugar together in a bowl.
• mix oats, brown sugar, and cinnamon together in a separate bowl.
• mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. add milk to flour mixture; mix well. pour batter into prepared baking dish. top with blackberry mixture; sprinkle oat mixture over blackberries. top oat mixture with butter chunks.
• bake in the preheated oven until bubbling, about 30 minutes.