Lemon Pineapple Daisy Bites

Ingredients

• Servings: 48
• 1 (8 ounce) can dole® crushed pineapple
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package lemon flavored gelatin
• 2 eggs
• 3/4 cup water
• 1/3 cup vegetable oil
• 1 (16 ounce) can prepared vanilla frosting
• multi-colored sprinkles, as needed

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat oven to 350 degrees f. line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
• stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. spoon level tablespoon into each cupcake paper.
• bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
• cool completely on wire racks. pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.