Quick And Easy Summer Limoncello Cake

Ingredients

• Servings: 1
• cooking spray
• cake:
• 1 cup sour cream
• 1 cup white sugar
• 1/3 cup canola oil
• 2 eggs, beaten
• 3 tablespoons limoncello liqueur
• 1 lemon, zested
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• glaze:
• 1/2 cup confectioners' sugar
• 2 tablespoons limoncello liqueur

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). spray an 8-inch square cake pan with cooking spray.
• whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large bowl.
• sift flour, baking powder, baking soda, and salt together in another bowl. add flour mixture to sour cream mixture; stir with a wooden spoon until batter is just combined. pour batter into prepared cake pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. cool cake in the pan for 5 minutes.
• whisk confectioners' sugar and 2 tablespoons limoncello liqueur together in a bowl until glaze is thin and smooth. spread glaze over the top of the cake. cool cake completely before slicing.