Quick And Easy Summer Limoncello Cake
Ingredients
- Servings: 1
- cooking spray
- cake:
- 1 cup sour cream
- 1 cup white sugar
- 1/3 cup canola oil
- 2 eggs, beaten
- 3 tablespoons limoncello liqueur
- 1 lemon, zested
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- glaze:
- 1/2 cup confectioners' sugar
- 2 tablespoons limoncello liqueur
Recipe
Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). spray an 8-inch square cake pan with cooking spray.
- whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large bowl.
- sift flour, baking powder, baking soda, and salt together in another bowl. add flour mixture to sour cream mixture; stir with a wooden spoon until batter is just combined. pour batter into prepared cake pan.
- bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. cool cake in the pan for 5 minutes.
- whisk confectioners' sugar and 2 tablespoons limoncello liqueur together in a bowl until glaze is thin and smooth. spread glaze over the top of the cake. cool cake completely before slicing.
No comments:
Post a Comment