Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (21 ounce) can cherry pie filling, chilled
- 1/2 cup lemon juice
- 1 teaspoon vanilla extract
Recipe
- in a medium bowl, beat cream cheese until fluffy. add condensed milk and mix thoroughly. stir in lemon juice and vanilla.
- pour into crust. chill 2 hours. top with cherry or other pie filling before serving. refrigerate.
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