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Monday, April 11, 2016

sun drop® pound cake

Ingredients

  • Servings: 1
  • cake:
  • 3 cups white sugar
  • 1 cup margarine
  • 1/2 cup vegetable shortening (such as crisco®)
  • 3 cups all-purpose flour
  • 6 fluid ounces citrus-flavored soda (such as sun drop®)
  • 5 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • glaze:
  • 2 cups confectioners sugar
  • 2 tablespoons margarine, melted
  • 1 fluid ounce citrus-flavored soda (such as sun drop®)

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 45 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a tube pan.
  • beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. pour batter into the prepared tube pan.
  • bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. let cake cool for 10 minutes before turning cake a serving plate.
  • whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.

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