nectar kake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup apricot nectar
• 4 eggs
• 1 teaspoon lemon extract
• 1 (3 ounce) package lemon flavored jell-o®
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 lemon, juiced
• 1 cup confectioners' sugar
• 1/4 cup confectioners' sugar for dusting

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease a tube pan.
• in a large bowl, mix dry cake mix and gelatin. add apricot nectar and oil, mixing well. beat in eggs, one at a time. stir in vanilla and lemon flavoring. pour batter into greased tube pan.
• bake for 55 minutes. cool.
• mix lemon juice and confectioners' sugar. pour glaze over cooled cake. dust with powered sugar.