Banana Split Cake V

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 3/4 cups margarine, softened
• 1/2 cup chopped pecans
• 2 eggs
• 2 cups confectioners' sugar
• 6 bananas
• 1 (20 ounce) can crushed pineapple, drained
• 2 pints fresh strawberries
• 1 (16 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, combine flour, 3/4 cup margarine and chopped pecans. press into the bottom of a 9x13 inch pan. bake in preheated oven for 20 mintes. remove from oven and allow to cool.
• in a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. beat with an electric mixer for 6 minutes or until fluffy. spread over cooled crust. slice bananas and arrange on filling. slice strawberries and layer over bananas. cover with whipped topping and garnish with a sprinkling of chopped nuts.