Apple Cheesecake Pie

Ingredients

• Servings: 1
• crust:
• 1/2 cup softened butter
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, or as needed
• filling:
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/4 cup sugar
• 1 tablespoon vanilla extract
• topping:
• 4 cups peeled and sliced apples
• 1/3 cup sugar
• 2 tablespoons ground cinnamon
• 1/4 cup sliced almonds (optional)

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 25 mins


• preheat an oven to 450 degrees f (230 degrees c).
• mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. stir flour into mixture to make a workable dough. you might not need all the flour. press the crust into a 9-inch pie dish.
• mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. pour cream cheese mixture into pie crust. toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. sprinkle with sliced almonds.
• bake pie in the preheated oven for 10 minutes. lower oven temperature to 350 degrees f (175 degrees c) and continue baking until the filling is set, 20 to 25 more minutes. cool before serving.