Fruit In Crust Cheesecake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1/2 teaspoon baking powder
• 2/3 cup packed brown sugar
• 1/2 cup butter
• 1 cup fruit preserves
• 1/2 cup confectioners' sugar
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 (8 ounce) package cream cheese
• 2 cups frozen whipped topping, thawed

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in medium bowl, combine flour, oats, baking powder, sugar and butter. mix until crumbly.
• reserve 1 cup crumb mixture, set aside. with remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
• spread fruit preserves over unbaked crust and top with reserved crumb mixture.
• bake at 350 degrees f (175 degrees c) for 20 to 25 minutes, or until golden brown. cool.
• in a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. blend until smooth. fold in the whipped topping. spoon into baked pie crust. store in refrigerator.