Boiled Raisin Cake Ii

Ingredients

• Servings: 1
• 1 cup turbinado sugar
• 1 cup raisins
• 1 cup unsalted butter
• 1 cup water
• 1 1/2 cups whole wheat flour
• 1 pinch ground cinnamon
• 1 teaspoon baking powder

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 7x7 inch square baking pan.
• boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. set aside and let cool completely.
• sift the flour, cinnamon, and the baking powder together. stir the flour mixture into the raisin mixture and mix until just combined. spread the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 40 to 45 minutes or until cake springs back upon the touch. immediately put on a wire rack to cool. this is a very soft cake, liable to break easily. take care when you cut the cake.