Champagne Cake I

Ingredients

• Servings: 1
• 2 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup butter
• 1 1/2 cups sugar
• 3/4 cup champagne
• 6 egg whites

Recipe

Preparation Time: 40 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 10-inch round cake pan.
• in a large bowl, cream together butter and sugar until very light and fluffy. sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
• in a large clean bowl, beat egg whites until stiff peaks form. fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. pour into prepared pan.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.