Rhubarb Cake Iv

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon mixed spice
• 1/2 teaspoon ground nutmeg
• 6 rhubarb, chopped
• 1/4 cup brown sugar
• 1/2 teaspoon mixed spice
• 1/4 teaspoon ground nutmeg
• 3/4 cup slivered almonds

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x12 inch pan. sift together the flour, baking powder, 1 teaspoon mixed spice and 1/2 teaspoon nutmeg. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the milk. spread batter into prepared pan. sprinkle the chopped rhubarb over the batter. in a small bowl, mix together the brown sugar, 1/2 teaspoon mixed spice, 1/4 teaspoon nutmeg and slivered almonds. sprinkle over top.
• bake in the preheated oven for 50 to 60 minutes, or until the cake springs back when lightly tapped. serve warm or cold.