Root Beer Float Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (12 fluid ounce) can or bottle root beer
• 1/4 cup vegetable oil
• 3 eggs
• 1/2 cup confectioners' sugar
• 3 tablespoons root beer

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. pour batter into the prepared pan.
• bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. poke holes in the cake with a skewer at 2 inch intervals. pour root beer glaze evenly over cake.
• to make the root beer glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. beat until smooth.