German Puff Pancakes

Ingredients

• Servings: 1
• 6 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons salted butter

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat an oven to 375 degrees f (190 degrees c).
• whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
• put the butter in a 9x11-inch baking dish. melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. pour the batter into the baking dish with the melted butter.
• return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.