apple yogurt pancakes

Ingredients

• Servings: 12
• 2 eggs
• 1 2/3 cups milk
• 1 (8 ounce) container plain yogurt
• 1/4 cup vegetable oil
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 apple - peeled, cored and diced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a large bowl, stir together the eggs, milk, yogurt and oil until well blended. combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. fold in chopped apple.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each cake. cook until form in the cakes and the bottoms are golden brown. flip and cook the other side. serve warm with syrup or jam.