Lemon Pound Cake I

Ingredients

• Servings: 1
• 1 cup unsalted butter
• 3/4 cup white sugar
• 3 eggs
• 1 cup cake flour
• 2 tablespoons dry milk powder
• 1 tablespoon corn syrup
• 1/2 lemon, juiced
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground mace (optional)

Recipe

• allow butter to reach room temperature. cream sugar and butter together until light and fluffy. add eggs one at a time and mix well. add in flour, powdered milk, and corn syrup. beat each in well. add juice of half a lemon, salt, vanilla, nutmeg and mace. make sure everything is well blended, and pour into a greased loaf pan.
• bake at 325 degrees f (165 degrees c) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. you almost want to underbake this.