Cone Cupcakes

Ingredients

• Servings: 24
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 24 flat bottomed ice cream cones

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• cream butter and sugar together well in mixing bowl. beat in eggs 1 at a time. mix in vanilla. measure flour, baking powder and salt into small bowl. stir. add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
• fill cones about 3/4 full leaving the batter 1/2 inch from top. place filled cones on a baking tray. bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.

Strawberry Rhubarb Coffee Cake

Ingredients

• Servings: 12
• filling:
• 2/3 cup sugar
• 1/3 cup cornstarch
• 2 cups chopped rhubarb
• 1 (10 ounce) package frozen sliced strawberries, thawed
• 2 tablespoons lemon juice
• cake:
• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup cold butter or margarine
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• topping:
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup cold butter or margarine

Recipe

Preparation Time: 40 mins Cook Time: 45 mins Ready Time: 1 hr 25 mins


• combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. cook until thickened, about two minutes. remove from heat, stir in lemon juice, and let cool.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch pan.
• combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. cut in butter until mixture resembles coarse crumbs. beat together eggs, buttermilk, and vanilla in a separate bowl. stir egg mixture into flour until just moistened. spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter.
• in a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter.
• bake in preheated oven until topping is golden brown and a tester inserted in the center comes out clean, 45 to 50 minutes. cool on a wire rack.

Christmas Cake

Ingredients

• Servings: 1
• 2 (8 ounce) containers candied cherries
• 1 (8 ounce) container candied mixed citrus peel
• 2 cups raisins
• 1 cup dried currants
• 1 cup dates, pitted and chopped
• 2 (2.25 ounce) packages blanched slivered almonds
• 1/2 cup brandy
• 1/2 cup all-purpose flour
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup butter
• 2 cups packed brown sugar
• 6 eggs
• 3/4 cup molasses
• 3/4 cup apple juice

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ready Time: 6 hrs


• in a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. stir in brandy; let stand 2 hours, or overnight. dredge soaked fruit with 1/2 cup flour.
• preheat oven to 275 degrees f (135 degrees c). grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. in a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
• in a large bowl, cream butter until light. gradually blend in brown sugar and eggs. mix together molasses and apple juice. beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. fold in floured fruit. turn batter into prepared pan.
• bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. remove from pan, and lift off paper. cool cake completely, then wrap loosely in waxed paper. store in an airtight container.

Applesauce Cake Vi

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 4 eggs
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 2 cups applesauce
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour, baking powder, baking soda, salt and cinnamon. set aside.
• in a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. mix well and pour into prepared pan.
• bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Coffee Icing

Ingredients

• Servings: 1
• 2 cups confectioners' sugar
• 1/4 cup butter, softened
• 3 tablespoons strong brewed coffee
• 1 teaspoon vanilla extract

Recipe

• beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. add more liquid or confectioners' sugar as needed.

Champagne Cake I

Ingredients

• Servings: 1
• 2 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup butter
• 1 1/2 cups sugar
• 3/4 cup champagne
• 6 egg whites

Recipe

Preparation Time: 40 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 10-inch round cake pan.
• in a large bowl, cream together butter and sugar until very light and fluffy. sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
• in a large clean bowl, beat egg whites until stiff peaks form. fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. pour into prepared pan.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Boscobel Beach Ginger Cake

Ingredients

• Servings: 1
• 1 cup butter
• 1 1/4 cups packed brown sugar
• 4 eggs
• 1/4 cup grated fresh ginger root
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 4 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons confectioners' sugar for dusting

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch bundt pan. sift together the flour, baking powder, ground ginger, cinnamon and salt. set aside.
• in a large bowl, cream together the butter and brown sugar until light and fluffy. beat in the eggs one at a time, then stir in the grated ginger root and vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pan.
• bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out onto a serving plate. dust lightly with confectioners' sugar before serving.