Ingredients
- Servings: 10
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
Recipe
-
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- in a medium bowl, stir together the egg, milk, and oil. add flour, baking powder and salt, mix until smooth.
- pour 1/4 cup of batter for each pancake on hot, oiled griddle. turn when golden brown. serve hot.
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