Easy Lemon Bars For Junior Chefs

Ingredients

• Servings: 20
• 1 (16 ounce) package angel food cake mix
• 1 (21 ounce) can lemon pie filling

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. pour the batter into an ungreased 10x15 inch jelly roll pan.
• bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. cool in the pan, and cut into squares.