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Tuesday, August 23, 2016

Mom's Potato Latkes

Ingredients

  • Servings: 4
  • 3 cups shredded potato
  • 1/4 cup grated onion
  • 2 eggs, beaten
  • 6 saltine crackers, or as needed, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup vegetable oil, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.
  • pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat.
  • drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick.
  • cook in hot oil until browned and crisp, 3 to 5 minutes per side. drain latkes on a plate lined with a paper towel.

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