bookbinder's fabulous cheesecake
Ingredients
- Servings: 1
- 2 tablespoons graham cracker crumbs
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 4 eggs
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 2/3 cup apricot preserves
- 2 tablespoons water
- 4 cups fresh strawberries
Recipe
- sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs.
- combine the cream cheese and sugar. mix at medium speed until well blended. add eggs, one at a time, mixing well after each addition. blend in the lemon juice, vanilla extract ,and lemon rind. pour batter into the pan.
- bake in a preheated 325 degrees f (165 degrees c) for 50 minutes. loosen cake from rim of pan; cool before removing rim of pan.
- combine apricot preserves and water in a small saucepan. heat thoroughly, stirring occasionally. arrange strawberries on top of the cheesecake. spoon preserves mixture over strawberries. chill.
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