Ingredients
- Servings: 10
- 1 (8 ounce) package fat-free cream cheese
- 1 (15 ounce) container part-skim ricotta cheese
- 1/2 cup fat-free sour cream
- 3 egg whites
- 1 tablespoon all-purpose flour
- 1/2 cup granular sucrolose sweetener (such as splenda®)
- 1 teaspoon vanilla extract
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat the oven to 325 degrees f (165 degrees c). grease a 9 inch pie plate.
- in a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. pour into the prepared pie plate and smooth the top.
- bake for 60 minutes in the preheated oven, or until the top is nicely browned. cool completely before slicing and serving.
Ready Time: 1 hr 15 mins
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