overnight raisin oatmeal pancakes
Ingredients
- Servings: 18
- 2 cups quick-cooking oats
- 2 cups buttermilk
- 1/2 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/4 cup butter, softened
- 1/3 cup raisins
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 12 hrs 30 mins
- in a medium bowl, mix together the oats and buttermilk. cover, and refrigerate overnight.
- the next morning: in a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. stir until just moistened. allow batter to sit 20 minutes before cooking. if batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
- heat a lightly greased, large skillet or griddle over medium heat. pour 1/4 cup batter the hot griddle for each cake. cook pancakes until appear on top, flip, and cook until lightly browned on bottom.
No comments:
Post a Comment