Peach Dump Cake
Ingredients
- Servings: 12
- 1 (29 ounce) can sliced peaches in heavy syrup, undrained
- 1 (18.25 ounce) box yellow cake mix
- 3/4 cup butter, sliced into pats, or more if needed
Recipe
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish with margarine.
- pour peaches and heavy syrup into the prepared baking dish. spread cake mix evenly over peaches. arrange butter pats in even rows on the cake mix.
- bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
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