Persimmon Cake

Ingredients

• Servings: 1
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups sugar
• 1 cup milk
• 2 cups persimmon pulp
• 2 eggs
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 2 hrs 35 mins


• preheat oven to 300 degrees f (150 degrees c). grease and flour a 9x13 inch cake pan.
• whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. fold the persimmon mixture into the flour mixture until no dry lumps remain. pour into the prepared pan.
• bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.