Ingredients
- Servings: 1
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 4 cups frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1/2 pint sliced fresh strawberries
Recipe
- beat cream cheese and sugar until smooth. fold in whipped topping. spoon mixture into graham crumb crust. refrigerate for 2 hours.
- once the cheesecake has set, garnish with sliced strawberries. serve.
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