apricot pound cake iii

Ingredients

• Servings: 1
• 3 cups sifted all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 teaspoon flavored extract
• 1 teaspoon orange extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1/2 cup apricot
• 1 cup butter
• 3 cups white sugar
• 6 eggs

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube pan. mix together the flour, baking soda and salt. set aside.
• combine the sour cream, flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot . set aside. in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
• pour batter into prepared pan. bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.