Sunrise Crescent Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls (low-fat is fine)
• 1/3 cup orange marmalade
• 1/2 cup whipped cream cheese
• 1 teaspoon orange marmalade, melted
• 1/4 cup confectioners' sugar

Recipe

• 1 instructions: spray pam on an 8 or 9â€? round cake pan and preheat oven to 350.
• 2 unroll crescent rolls and separate into 8 triangles. place a knife-full of cream cheese on each roll, extending from side-to-side and about 1/3 of the way from the flat end.
• 3 then spread about 2 t. orange marmalade from the cream cheese to the long thin point, covering about 2/3 of the roll.
• 4 starting from the pointed tip where you have the orange marmalade, roll up each crescent.
• 5 place crescents, seam-side down, in a spoke fashion in the round pan (see photo). you will have all 8 crescents coming together in the middle. press them together lightly, and add a bit more cream cheese and orange marmalade in the center area.
• 6 bake 350 for 20 minutes.
• 7 icing: melt 1 t. or so of orange marmalade in microwave; stir in confectioners sugar. drizzle over cooled rolls.