Puff Pancake With Caramelized Fruit

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup skim milk
• 4 egg whites
• 1 tablespoon margarine or 1 tablespoon butter
• 1 tablespoon margarine or 1 tablespoon butter
• 3 medium gala apples, peeled, cut into 1/4-inch-thick slices
• 2 medium pears, peeled, cut into 1/4-inch-thick slices
• 3/4 cup firmly packed brown sugar
• 1/2 cup dried sweetened cranberries
• 2 teaspoons lemon juice

Recipe

• 1 heat oven to 425°f
• 2 lightly spoon flour into measuring cup; level off.
• 3 in medium bowl, combine flour, salt, milk and egg whites; beat with wire whisk until smooth.
• 4 place 1 tablespoon margarine in 9-inch glass pie pan. heat in oven for 2 to 4 minutes or just until margarine sizzles.
• 5 remove pan from oven; tilt pan to coat bottom with melted margarine.
• 6 immediately pour batter into hot pan.
• 7 bake at 425°f for 14 to 18 minutes or until puffed and golden brown.
• 8 meanwhile, melt 1 tablespoon margarine in 12-inch nonstick skillet over medium heat.
• 9 add apples and pears; cook 2 minutes, stirring occasionally.
• 10 add brown sugar, cranberries and lemon juice; mix well.
• 11 cook 8 to 10 minutes or until fruit is tender.
• 12 to serve, pour fruit mixture into pancake.
• 13 serve immediately.