Bailey's Irish Cupcakes

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 4 egg yolks
• 3/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons irish cream liqueur (such as baileys®)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• line 12 muffin cups with paper liners.
• beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
• beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
• sift flour in a separate bowl with baking powder and salt.
• stir flour mixture into the liquid ingredients in thirds, alternating with irish cream liqueur, until the batter is smooth.
• pour batter into the lined muffin cups.
• bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.