Banana Coffee Cake With Pecans
Ingredients
- Servings: 1
- 1 cup superfine sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1 cup mashed ripe banana
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- topping:
- 1 cup chopped pecans
- 3 tablespoons brown sugar, or more to taste
- 1 teaspoon ground cinnamon
Recipe
Preparation Time: 20 mins
Cook Time: 45 mins
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 9-inch square baking dish.
- beat superfine sugar and butter in a bowl with an electric mixer until smooth. add eggs one at a time, beating until each egg is fully incorporated before adding the next. mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
- stir bananas into butter mixture; add cake flour and baking powder and mix well. stir in vanilla extract. pour banana cake batter into prepared baking dish.
- mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
- bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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