Barbarella's German Pancakes

Ingredients

• Servings: 4
• 2 eggs
• 2 tablespoons white sugar
• 3 tablespoons all-purpose flour
• 3/4 cup milk

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• place the eggs, sugar, flour and milk into the container of a blender. process until smooth on low speed.
• heat a large skillet or griddle over medium heat. pour batter about 1/4 cup at a time (or more for larger pancakes). tilt pan to achieve a round shape. heat until golden, then flip and brown on the other side. serve immediately with syrup, or fresh berries and whipped cream.