ben lippen school coffee cake (mrs. hathaway's recipe)

Ingredients

• Servings: 9
• 1/4 cup butter
• 1/3 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 2/3 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 5 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. beat in egg and vanilla until well blended. combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. spread evenly in a 9x9 inch baking pan.
• in a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. sprinkle over the top of the cake.
• bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.