berry good coffee cake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup reduced-fat plain yogurt
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 3 tablespoons brown sugar
• 1 cup fresh or frozen raspberries
• 1 tablespoon slivered almonds
• glaze
• 1/4 cup confectioners' sugar
• 1 teaspoon fat free milk
• 1/4 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly coat an 8 inch round cake pan with nonstick cooking spray.
• sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. in a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. stir the egg mixture into the flour until well moistened. toss the raspberries with the brown sugar in a small bowl.
• pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. spoon the remaining batter over the raspberries.
• bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. set aside to cool.
• to make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. drizzle glaze over the cooled coffee cake. serve at room temperature.