Boiled Raisin Cake I

Ingredients

• Servings: 1
• 2 cups raisins
• 2 cups water
• 1/2 cup vegetable oil
• 1 cup cold water
• 2 cups white sugar
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• boil raisins in 2 cups of water for 15 minutes. remove from heat.
• add vegetable oil and cold water to the raisins.
• mix sugar, flour, spices, baking soda, and salt in a large bowl.
• add the raisin mixture, and stir till just mixed.
• pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees f (175 degrees c) oven. it is done if a toothpick comes out clean.