brown sugar pound cake i

Ingredients

• Servings: 1
• 2 cups light brown sugar
• 1 cup white sugar
• 1 1/2 cups butter
• 5 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube pan. mix together the flour and baking powder; set aside.
• in a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated. sir in the chopped pecans. pour batter into prepared pan.
• bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.