Ingredients
- Servings: 1
- 2 cups light brown sugar
- 1 cup white sugar
- 1 1/2 cups butter
- 5 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube pan. mix together the flour and baking powder; set aside.
- in a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated. sir in the chopped pecans. pour batter into prepared pan.
- bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.
Ready Time: 1 hr 30 mins
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