butter brickle cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 1/3 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup butter flavored shortening
• 1 1/2 teaspoons vanilla extract
• 3 egg whites, beaten
• 1/4 cup butter
• 2 cups confectioners' sugar
• 2 tablespoons evaporated milk
• 2 tablespoons hot water
• 1 1/2 teaspoons vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 13x9 inch pan.
• sift the flour, white sugar, baking powder and salt together. mix in the shortening, milk and vanilla. beat until well combined. add the egg whites and beat for 2 minutes. pour the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 20 to 25 minutes. let cool then ice.
• to make icing: melt butter in a saucepan until it begins to brown. remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. beat at medium speed for three minutes. then pour icing over cake and allow icing to set. enjoy!