buttermilk pound cake i

Ingredients

• Servings: 1
• 1 cup shortening
• 2 cups white sugar
• 4 eggs
• 1 cup buttermilk
• 3 cups sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon lemon extract

Recipe

• preheat oven to 300 degrees f (150 degrees c). lightly grease and flour one 10 inch tube pan.
• combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. pour batter into prepared pan.
• bake at 300 degrees f (150 degrees c) for one hour. remove cake from pan after it has cooled.