Cake Batter Ice Cream

Ingredients

• Servings: 6
• 1 cup milk
• 1/2 cup white sugar
• 2 egg yolks, beaten
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 3/4 cup white cake mix, sifted

Recipe

Preparation Time: 5 mins Ready Time: 4 hrs 5 mins


• whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. cook over medium-low heat until mixture reaches 160 degrees f (70 degrees c), stirring frequently. remove from heat and place in the refrigerator or freezer until liquid is cold.
• pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. for best results, ice cream should ripen in the freezer for at least 2 hours or overnight.