Cheesecake

Ingredients

• Servings: 1
• 1 (9 inch) graham cracker crust
• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• 1/2 cup confectioners' sugar
• 1 cup sour cream
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 3 eggs
• 1 cup sour cream
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, halved
• 1 cup fresh blueberries
• 1 cup strawberry glaze

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c.)
• in a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. beat in 1 cup sour cream, milk and 1 teaspoon vanilla. slowly beat in eggs, one at a time. pour filling into crust.
• bake in the preheated oven for 25 minutes, or until filling is set. cool for 20 minutes. preheat oven to 425 degrees f (220 degrees c.)
• in a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. mix until smooth, then spread over cheesecake. bake in preheated oven for 5 minutes. allow to cool, then refrigerate for at least 1 hour.
• arrange strawberries and blueberries on top of the cheesecake. spoon strawberry glaze over berries. refrigerate several hours before serving.