cinnamon coffee cake iii

Ingredients

• Servings: 1
• 1/2 cup shortening
• 1 cup white sugar
• 2 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour, baking powder, baking soda and salt. set aside.
• in a large bowl, cream together the shortening and sugar until light and fluffy. beat in the eggs one at a time, then stir in the sour cream and vanilla. beat in the flour mixture, just until incorporated. pour half of batter into prepared pan. in a small bowl, combine brown sugar and cinnamon. sprinkle half of mixture over batter. add remainder of batter and sprinkle with rest of topping. with the tip of a knife, swirl lightly through the batter.
• bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.