cinnamon griddle cakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 tablespoons white sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 eggs, beaten
• 1 cup milk
• 2 tablespoons corn syrup
• 1/4 cup butter, melted
• 1 tablespoon vanilla extract
• 2 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 1 tablespoon milk

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
• in a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. stir in the flour mixture.
• heat a lightly oiled griddle or frying pan over medium low heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
• while pancakes are cooking, mix the icing. combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. drizzle frosting on hot pancakes before serving.