Cream Cheese Cupcakes
Ingredients
- Servings: 24
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 5 eggs
- 3 1/2 cups apple pie filling
Recipe
- preheat oven to 325 degrees f (165 degrees c). line 2 (12 cup) muffin tins with paper liners.
- in a large bowl, combine cream cheese and sugar. mix until soft. add eggs and combine. add vanilla.
- distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees f (165 degrees c) for 35 minutes.
- when done, the centers will fall in a bit while cooling. when cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. store in the refrigerator.
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