Cream Cheese Cupcakes

Ingredients

• Servings: 24
• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 5 eggs
• 3 1/2 cups apple pie filling

Recipe

• preheat oven to 325 degrees f (165 degrees c). line 2 (12 cup) muffin tins with paper liners.
• in a large bowl, combine cream cheese and sugar. mix until soft. add eggs and combine. add vanilla.
• distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees f (165 degrees c) for 35 minutes.
• when done, the centers will fall in a bit while cooling. when cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. store in the refrigerator.