Dark And Moist Zucchini Cake

Ingredients

• Servings: 2
• 2 eggs
• 1/4 cup vegetable oil
• 3/4 cup applesauce
• 1 1/2 cups brown sugar
• 2 teaspoons vanilla extract
• 3 1/2 cups shredded zucchini
• 1 tablespoon molasses
• 1 tablespoon honey
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 1/4 teaspoons ground cinnamon
• 3/4 cup chopped pecans (optional)

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 8x4 inch loaf pans.
• in a medium bowl, beat together the eggs with the oil. stir in the applesauce, brown sugar, vanilla, molasses, and honey. combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. finally, stir in the zucchini and nuts. divide the batter evenly between the prepared pans.
• bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. cool in the pan for 15 minutes before removing to a wire rack to cool completely.