eggless butter cake

Ingredients

• Servings: 1
• 1 1/4 cups cake flour
• 1 1/2 teaspoons baking powder
• 1 1/3 cups butter
• 3/4 cup white sugar
• 1 1/4 cups evaporated milk
• 1 1/2 teaspoons vanilla extract

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease and line an 8 inch round or square cake pan.
• sift together flour and baking powder once.
• in a medium bowl, beat butter or margarine and sugar for 7 minutes. (color should be pale yellow. do not overbeat.) mix evaporated milk with vanilla; mix slowly into the sugar mixture. mix in flour one spoonful at a time until well blended. pour into prepared cake pan.
• bake at 375 degrees f (190 degrees c) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.