Guava Cake

Ingredients

• Servings: 1
• 2 cups white sugar
• 1 cup butter
• 4 eggs
• 1 cup guava pulp
• 1/2 cup guava nectar
• 3 cups cake flour
• 1 teaspoon ground nutmeg
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 13x9 inch pan.
• sift together flour, nutmeg, soda, cinnamon, and cloves.
• in another bowl, mix together guava pulp and juice.
• in another bowl, cream together butter and sugar. add eggs, one at a time. add flour mixture and guava mixture alternately to creamed mixture. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 30-35 minutes.