Heirloom Blueberry Cake
Ingredients
- Servings: 16
- 2 cups white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 cups blueberries
Recipe
Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 50 mins
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
- mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. pour batter into prepared baking dish.
- bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
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