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Tuesday, August 23, 2016

key lime cake i

Ingredients

  • Servings: 1
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons grated key lime zest
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup key lime juice

Recipe

  • cream together the butter or margarine and 3/4 cup sugar. beat until light and fluffy. separate the eggs. beat in the egg yolks one at a time, and add the key lime zest.
  • sift together the flour, baking powder, baking soda, and salt. add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.
  • beat the egg whites until stiff, and fold into the batter.
  • pour batter into a well greased 10 inch bundt pan. bake for 30 to 35 minutes at 350 degrees f (175 degrees c), or until cake tests done. cool cake for 10 minutes in pan, and then invert cooling rack.
  • to make key lime glaze: combine 1/4 cup sugar and 1/4 cup key lime juice. simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. use glaze immediately. pour over still warm cake.

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