Lemon Poppy Seed Quick Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package reduced fat yellow cake mix
• 2 tablespoons poppy seeds
• 1 (8 ounce) container lemon yogurt
• 1/3 cup water
• 1/4 cup vegetable oil
• 1/3 cup sugar
• 2 eggs
• 1/4 cup lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a large bowl, stir together cake mix and poppy seeds. make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
• bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.