Low Carb Cheesecake

Ingredients

• Servings: 10
• 1 (8 ounce) package fat-free cream cheese
• 1 (15 ounce) container part-skim ricotta cheese
• 1/2 cup fat-free sour cream
• 3 egg whites
• 1 tablespoon all-purpose flour
• 1/2 cup granular sucrolose sweetener (such as splenda®)
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 325 degrees f (165 degrees c). grease a 9 inch pie plate.
• in a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. pour into the prepared pie plate and smooth the top.
• bake for 60 minutes in the preheated oven, or until the top is nicely browned. cool completely before slicing and serving.